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The Holy Grail of 100% Whole Wheat Bread?

Recipe from King Arthur Flour whole grain cook book and produced by Breadtopia.com. A 100% whole grain bread that is light and good tasting and fairly simple to make.

Duration : 0:9:44


[youtube BDahM5XDrnU]

This entry was posted on Tuesday, June 8th, 2010 at 5:16 am and is filed under wheat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “The Holy Grail of 100% Whole Wheat Bread?”

  1. audio is crap on …
    audio is crap on right channel and fine on left channel

  2. Works for me.
    Works for me.

  3. konnichwakid on June 8th, 2010 at 5:16 am

    Audio is not …
    Audio is not working for me either. All other videos work.

  4. It sounded fine on …
    It sounded fine on mine, too. Could it be bad shielding in your computer, picking up radio stations on occasion? I’ve had that happen with past computers.

  5. I’ve made this …
    I’ve made this bread a couple times (from their web-site and the bag)… and mine tends to come out too dense and moist for my taste – really almost like Boston brown-bread to me. I really like the texture of the no-kneads though, true Boston brown bread, and others… Again, this King Arthur recipe just bothers me because it has always came out too dense for me? P.S. Your videos are great.

  6. bostonpatriot1 on June 8th, 2010 at 5:16 am

    I went onto the …
    I went onto the breadtopia site and saw it there. Great! Thanks.

  7. Works fine on my …
    Works fine on my computer.

  8. bostonpatriot1 on June 8th, 2010 at 5:16 am

    The audio for this …
    The audio for this video is seriously flawed; I don’t think it’s my system because the sound on all other Youtube videos is fine. There is extraneous background noise on this one that sounds like people talking to one another underwater. Any chance that the sound can be remedied by the breadtopia people? I’d love to hear what’s going on. Thanks.

  9. Could I use honey …
    Could I use honey instead of the orange juice? If so, how much honey would I use?

  10. It’s not quite that …
    It’s not quite that easy. If you Google “make your own sourdough starter”, you can find the info you need.

  11. CHIMESTERDOTCOM on June 8th, 2010 at 5:16 am

    nice bread!

    Can …
    nice bread!

    Can you please tell me if I mix spelt for example with water to make a starter, can that be used for bread by itself? I like to make a 100% percent kamut or spelt bread, but I want it to be fermented before baking. I was thinking if I mix water with flour and just leave it out for a couple of days would do it, but I,m not sure.

  12. Hot Pockets aren’t …
    Hot Pockets aren’t an actual food, it’s a name brand and they make a lot of different frozen foods, but when most everyone thinks of a “Hot Pocket” they think of their calzone (for lack of a better way to describe it) type foods (basically anything you can think of stuffed in a break roll).

  13. AlphaOrionis1 on June 8th, 2010 at 5:16 am

    that temperature …
    that temperature gauge is crucial. I made a loaf and it looked fine on the outside but was not cooked well enough on the inside. Live and learn.

  14. It’s a Danish Dough …
    It’s a Danish Dough Whisk.

    A Google search will turn it up or go to the Breadtopia web site and click on Bread Baking Supplies

  15. What is the name of …
    What is the name of the mixing hand tool and where would I find it for sale?

  16. Made this bread – …
    Made this bread – came out super yummy and i loved the texture. Easy to make.
    Thanks!!

  17. Most likely.

    What …
    Most likely.

    What are hot pockets?

  18. Thank you! I wonder …
    Thank you! I wonder if I could make “hot pockets” with 100% whole grain flour?

  19. Thanks!

    The mill …
    Thanks!

    The mill is a WonderMill. Very similar to a Nutrimill. I sell both on my Breadtopia web site.

  20. That was GREAT! …
    That was GREAT! Loved the braid. This video was just as good as watching America’s Test Kitchen! I noticed the grain mill that you have. Is it a nutrimill? Thanks. Now I feel more motivated to try my hand at bread again.

  21. BORING lol but good …
    BORING lol but good though thanx..i guess

  22. Great instructions …
    Great instructions – clear and detailed – easy to follow up.
    Thank you for sharing.

  23. Thanks.
    Thanks.

  24. Sure
    Sure

  25. can you add milk …
    can you add milk instead of water?

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