Comments on: Is there a recipe for whole wheat baking mix (similar to Bisquick) that uses vegetable oil and not shortening?

By: jellybeanchick

jellybeanchick — Tue, 09 Mar 2010 21:15:59 +0000

For muffins, pancakes, and quick breads oil would usually be used anyway, so it should work fine. Shortening would be better for things like biscuits and pie crusts that are flaky.
References :
Alton Brown

By: normy in garden city

normy in garden city — Tue, 09 Mar 2010 20:37:59 +0000

I have used oil instead of Crisco for many years in all my recipes without any problems.
References :

By: fantasy_angel120

fantasy_angel120 — Tue, 09 Mar 2010 20:29:59 +0000

whole wheat flour
wheat germ
baking powder
baking soda
egg whites
butter milk or 2% or whole or 1% milk
References :