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Following a whole wheat bread recipe, do I need a pan or is just a round loaf okay?

I’m trying to make a yeast bread with stone ground whole wheat flour, vital wheat gluten, flax meal etc. We don’t have a loaf pan and I was wondering if I need one or if I can just make it into a round loaf? Does it matter for the recipe?

Don’t matter, it’ll still come out. Try adding some honey, sesame seeds and whole grain oats to it as well!!!! JEE!

I found a picture of what it will look like:

http://www.painetworks.com/photos/07/070176.JPG

This entry was posted on Sunday, March 7th, 2010 at 7:12 am and is filed under wheat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Following a whole wheat bread recipe, do I need a pan or is just a round loaf okay?”

  1. Don’t matter, it’ll still come out. Try adding some honey, sesame seeds and whole grain oats to it as well!!!! JEE!

    I found a picture of what it will look like:

    http://www.painetworks.com/photos/07/070176.JPG
    References :

  2. Use the same recipe lay it on a sheet pan that has been sprinkled with corn meal. Bake as directed. The corn meal will keep the bread from sticking.
    References :

  3. The Good wife says doesn’t matter. Either way is fine. Watch your temp. Some stoves are faster than others.
    References :

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