National Farmers

18 Responses to “All Grain Home Brewing (1 of 8)”

1. wood559 on October 15th, 2009 at 9:12 pm

   what’s a kit like …
   what’s a kit like that cost?

2. OnTheStrangeBrew on October 15th, 2009 at 9:12 pm

   Chris, you are the …
   Chris, you are the man! I have extract brewed 7 times and wanted more of a challenge. Watched your 8 part videos twice over. Used what I had seen on your vids to get a basic knowledge. Then spent hours researching and compiling info on A.G. Got the cooler mash tun. Though I have to say, you and I need to upgrade to stainless steel mash tuns. i showed my friend and he is worried about heating the plastic over time will leach certain chemicals into the beer. Any thoughts on that. Thanks again!!!!

3. nige4958 on October 15th, 2009 at 9:12 pm

   Perhaps you you …
   Perhaps you you share your expertise with craigtube. That clown has been brewing with kits for 20 years and he’s proud.

4. bcastine1975 on October 15th, 2009 at 9:12 pm

   I knew i found the …
   I knew i found the perfect set of brewing vids the minute i heard the Fugazi tune at the beginning, ya!

5. tdorr420 on October 15th, 2009 at 9:12 pm

   LOL. Chris, you …
   LOL. Chris, you crack me up. You gotta be high during this video. I know I am.

6. microprophet on October 15th, 2009 at 9:12 pm

   if you take off the …
   if you take off the handle and chuck your drill up to it. you can crush 60.lbs a crain in an hour

7. microprophet on October 15th, 2009 at 9:12 pm

   i like to mill over …
   i like to mill over my mash tun so i can keep all that good dust.

8. wes4327 on October 15th, 2009 at 9:12 pm

   Thank you for …
   Thank you for posting this video series! I have watched this series many times and it has helped me out very much. I am now on my 5th batch of all grain.

9. 13Jayhawk13 on October 15th, 2009 at 9:12 pm

   You had me at …
   You had me at Fugazi. Happy brewing!

10. pdxjules on October 15th, 2009 at 9:12 pm

    You can add float …
    You can add float small amount of bagged Aroma Hops in the Secondary to improve both aroma and flavor. That’s called Dry Hopping.

11. nuspickle on October 15th, 2009 at 9:12 pm

    Great job man. …
    Great job man. Looks tasty!
    Why dont you attach a cordless drill to the handle shaft of your grain mill?
    Its perfectly easy and safe.

12. pdxjules on October 15th, 2009 at 9:12 pm

    Siphon the Batch – …
    Siphon the Batch – into a sanitized secondary – to lift Brewing Wort off the gunk at the Bottom. The lower Traub includes spent grains and proteins that can cause OFF flavors in your Beer the longer they sit. If a Prinary Fermenter has a Cone and Valve bottom, the gunk can be drawn off the bottom, leaving the Wort in the same tank to continue fermenting. if Racking from the Top,do it slow enough not to disturb the gunky bottom.

13. hardcorebrewing on October 15th, 2009 at 9:12 pm

    Nice video, I like …
    Nice video, I like your barley crusher!

    Unfortunately, here in the UK we have a hard time getting hold of barley in customised weights, it normally comes in 0.5kg and 3kg bags.

14. smarek82 on October 15th, 2009 at 9:12 pm

    when are you gonna …
    when are you gonna brew your next batch. Good video for learning..I wanna go all grain already after only 1 batch of extract

15. mirzasmells on October 15th, 2009 at 9:12 pm

    where do you buy …
    where do you buy your supplies?

16. Nospherith on October 15th, 2009 at 9:12 pm

    fine barley crusher …
    fine barley crusher, chris. i’m ag b/c of this vid

17. wzl46 on October 15th, 2009 at 9:12 pm

    1:57- Chris, you …
    1:57- Chris, you are ghetto.

18. DougJ on October 15th, 2009 at 9:12 pm

    What is the purpose …
    What is the purpose of the 2nd fermentor, do you add anything when you do it or just rack it? And when do you it. Also, your videos are very well done and to the point, you know your shit. Maybe one day I’ll grow some nuts and go all grain, and quit suckling the malt extract teet.

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